Adam Danforth is a master teacher who’s writing on butchering has won awards from the James Beard Foundation and International Association of Culinary Professionals. New to his line up, comes an in-depth book solely focused on chickens as he releases Butchering Chickens, A Guide To Humane Small-Scale Processing. This step-by-step guide is beautifully illustrated to walk you through each step of humanely slaughtering to expertly butchering the birds you’ve raised so well. You’ll also learn how to choose the right equipment and the best practices for preserving meat quality during packaging. Butchering Chickens is the perfect addition to any homestead or small-scale farm whether you’re a beginner or seasoned pro there’s a few expert tricks of the trade you’re likely to learn.
To learn more about Adam Danforth, listen to our interview with him on the Official Meyer Hatchery Podcast, The Coop.