If you’re raising poultry for meat and lack easy access to a humane, local slaughterhouse, a mobile slaughter and processing unit may be what you need. This guide shows you how to put together a unit that accommodates any type of poultry and can be moved from farm to farm. It can be funded, built, and used by a community of farmers, or you can develop one yourself and use it as part of a business. This book covers the mechanics of constructing the unit, government regulations, the permitting process, sanitation, safety, and more.
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