Storey's Illustrated Guide to Poultry Breeds

Storey's Illustrated Guide to Poultry Breeds: Chickens, Ducks, Geese, Turkeys, Emus, Guinea Fowl, Ostriches, Partridges, Peafowl, Pheasants, Quails, Swans by Carol Ekarius

More than 128 birds strut their stuff across the pages of Storey’s Illustrated Guide to Poultry Breeds, the ultimate primer for farmers and fanciers alike. This definitive guide to the North American barnyard and wild fowl includes a brief history of each breed, detailed descriptions of identifying characteristics, and colorful photography that celebrates the birds quirky personalities and charming good looks. If it’s fowl facts and photos you want, you will find them all in this book.