The Fresh Egg Cookbook
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The Fresh Egg Cookbook
Product Details
Author/Editor/Illustrator: Jennifer Trainer Thompson
Publish Date: January 31, 2012
Cover: Paperback
Number of Pages: 192
Publisher: Storey Publishing, LLC
ISBN-10: 1603429786
ISBN-13: 978-1603429788
The Fresh Egg Cookbook
Fresh-from-the-chicken eggs are increasingly available everywhere, offering great nutrition and unbeatable flavor. Whether you're collecting your eggs from a backyard coop or buying them at farmer's markets and local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. She includes a wealth of breakfast favorites with new twists, from the perfect soft-boiled egg to French toast, omelets, eggs Florentine, and huevos rancheros. Fresh eggs shine in classic dishes such as Caesar salad, spaghetti carbonara, eggnog, deviled eggs, and homemade mayonnaise. And you'll love Thompson's creative recipes for every meal of the day, from smoothies and appetizers to casseroles and stews.
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