Discover the culinary world of eggs with 'Too Many Eggs,' a remarkable cookbook authored by Mimi Smith-Dvorak. This comprehensive compendium features over 800 egg-based recipes compiled over a decade from across the globe, with cultural folklore and stories included!
Utilizing classic cookbook aesthetics, 'Too Many Eggs' features the charm of historical woodcuts, illustrations, and lithographs, providing a unique journey into the culinary traditions of years passed. Whether you're an avid home cook or a chicken owner grappling with 'Too Many Eggs,' this book is a necessary addition to your library.
Reduce your egg surplus with creative recipes that the whole family will enjoy. There's no such thing as 'too many chickens,' only a need for more recipes to enjoy. Don't miss out on this essential addition to your kitchen.