Basic Butchering of Livestock & Game
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Basic Butchering of Livestock & Game
Product Details
Author/Editor/Illustrator: John J. Mettler
Publish Date: January 10, 1986
Cover: Paperback
Number of Pages: 208
Publisher: Storey Publishing, LLC
ISBN-10: 9780882663913
ISBN-13: 978-0882663913
Basic Butchering of Livestock & Game
Whether you hunt or work a small farm and hope to become more self-sufficient, this book can help you enjoy the better flavor of humanely and properly slaughtered and butchered meat. Detailed instructions and easy to follow illustrations demystify the slaughtering and butchering process. Standard domestic and game animals and birds - from, beef and veal to venison, pork, lamb, and poultry.
When to slaughter. How to skin and butcher. Field dressing. The latest information on chronic wasting, a disease in deer. Methods to avoid contamination and spoilage. Aging, dry cures, pickling, and smoking.
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