Grimaud Hybrid Pekin Day Old Ducklings
SKU WTPKS
$10.19
Best for Meat/Dual
Gender
6754 available
1
Buy more, save more
| Quantity | Price per item | Discount |
| 30 items | $8.14 | 20% off |
| 125 items | $7.11 | 30% off |
| 300 items | $5.66 | 44% off |
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Grimaud Hybrid Pekin Day Old Ducklings
Product Details
Leg Band Color: Purple
Purpose: Dual
Hybrid?: Yes
Good Pet?: Yes
Personality: Friendly, Calm
Bird Weight (pounds): 8-12.25
Adult Color: White
Chick Color: Yellow
Hardiness: Hardy in all climates
APA Class: Heavy
Maturity: Processing age 49 days; 20-24 weeks for full maturity
Annual Egg Production: 150-200 eggs
Mothering Abilities: Poor
Egg Size (grams): 90-100
Egg Color: White
% Bluish Eggs: < 2%
Livestock Conservancy Status: n/a
Flying Ability: None
Origin: France
Foraging Ability: Fair
Grimaud Hybrid Pekin Day Old Ducklings
IMPORTANT ORDERING DETAILS: Waterfowl have a minimum of 3 and you are able to mix and match among ducks and goose breeds to meet this minimum. Waterfowl will ship on Tuesday or Wednesday, USPS priority mail, and arrive 1-3 days later. Waterfowl are not able to be picked up as they are sent from our hatching partner.
The Grimaud Hybrid is an excellent choice for either meat or egg production with efficient feed conversion. This duck is from 100% Pekin bloodlines but is considered a hybrid as different strains of Pekins are used in their development. Grimaud Hybrid ducks are white with yellow bills and will lay 150-200 white eggs per year. The Grimaud Hybrid is our top selling meat duck.
The Grimaud Hybrid is extremely fast-growing, boasts an excellent 2.7:1 feed conversion ratio, and are very hardy, making them a top pick for commercial growers. The typical processing age is at 49 days with an average live weight of 8.2 lbs and processed weight of 5.7 lbs. The skin and fat in the carcass is 30.2%.
Average mature weight: Drake 12.25 lbs, Duck 8 lbs.
| Processing age | 49 days |
| Live weight | 8.0-8.2 lbs |
| Processed weight | 5.6-5.7 lbs |
| Feed conversion | 2.4-2.74 |
| Mortality | 2.5% |
| Breast filet | 21.2% |
| Skin and fat in carcass | 30.2% |
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