The Backyard Homestead Book of Kitchen Know-How
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The Backyard Homestead Book of Kitchen Know-How
Product Details
Brand: Storey Publishing, LLC
Author/Editor/Illustrator: Andrea Chesman
Publish Date: August 25, 2015
Cover: Paperback
Number of Pages: 368
Publisher: Storey Publishing, LLC
ISBN-10: 1612122043
ISBN-13: 978-1612122045
The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills
You've grown the veggies and raised the animals. Now what? The Backyard Homestead Book of Kitchen Know-How by Andrea Chesman is a great guide for all homesteaders, covering a variety of topics including cheese making, canning, working with flour, and making your own jelly. The guide is well written, well organized, and is full of helpful illustrations.
Topics include:
- Setting up your kitchen and how to harvest, handle, and cook fresh veggies.
- Handling and uses of grains, beans, homemade sweeteners, eggs, birds, rabbits, fresh milk, and goat, lamb, pork, and beef meat.
- Food preservation--freezing, canning, drying, pickling and how to make milk, cheese, sausage, and other cured meats.
- Homestead cooking--egg, vegetable, cheese, meat, and other dish recipes
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