Butchering
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Butchering

SLTR
$24.95
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Product Details
UPC: 9781612121826
Author/Editor/Illustrator: Adam Danforth
Edition: Comprehensive Edition
Publish Date: March 11, 2014
Cover: Paperback
Number of Pages: 352
Publisher: Storey Publishing, LLC
ISBN-10: 1612121829
ISBN-13: 978-1612121826

Butchering: Comprehensive Photographic Guide to Humane Butchering and Slaughtering: Poultry, Rabbit, Lamb, Goat, Pork by Adam Danforth

Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you’ll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animals.

To learn more about Adam Danforth, listen to our interview with him on the Official Meyer Hatchery Podcast, The Coop.

The Coop Podcast

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