Duclair Day Old Ducklings
SKU DUCDF
$15.26
Gender
128 available
1
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| Quantity | Price per item | Discount |
| 30 items | $12.74 | 17% off |
| 125 items | $11.00 | 28% off |
| 300 items | $8.59 | 44% off |
| 750 items | $7.80 | 49% off |
| 1200 items | $6.96 | 54% off |
| 2000 items | $6.60 | 57% off |
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Duclair Day Old Ducklings
Product Details
Leg Band Color: Yellow
Purpose: Dual
Hybrid: Yes
Good Pet?: Yes
Personality: Friendly, Calm
Bird Weight (pounds): 5-6
Adult Color: White
Chick Color: Yellow
Hardiness: Hardy in all climates
APA Class: Not Recognized
Maturity: 25-30 weeks
Annual Egg Production: 100-150 eggs
Mothering Abilities: Fair
Egg Size (grams): 70-85
Egg Color: White to Bluish-Green
Livestock Conservancy Status: n/a
Flying Ability: None
Origin: France
Foraging Ability: Good
Duclair Day Old Ducklings
IMPORTANT ORDERING DETAILS: Ducklings have a minimum of 3 and you are able to mix and match among ducks breeds to meet this minimum. Ducks and Geese can be shipped together, but each have their own minimum that must be respected. Waterfowl will ship Monday, Tuesday, or Wednesday, USPS Priority Mail, and arrive 1-3 days later. Waterfowl are not able to be picked up as they are sent from our hatching partner.
The beautiful, white Duclair ducks were first developed in France and were named after the city Duclair in Normandy. You can have a fun time in the coop talking to them in your best French accent!
The Duclair duck is a very good multipurpose breed. They’re friendly, calm, active, good at foraging, hardy, poor fliers, good mothers and broodies, and fabulous pets. Overall, they’re a great choice for any backyard duck raiser!
On the production side, Duclairs lay an average of 100-150 white eggs per year! As a table duck, the Duclairs are well known for their rich, elegant flavor and are used by some of the most discerning chefs. Duclair Ducks are processed around 84 days with an average live weight of 6.1 lbs and an average processed weight of 4.3 lbs. They are the smallest of the meat ducks but boast a higher percentage of breast meat.
| Processing age | 84 days |
| Live weight | 5.3-6.1 lbs |
| Processed weight | 3.6-4.3 lbs |
| Feed conversion | 3.2 |
| Mortality | 3.2% |
| Breast filet | 24% |
| Skin and fat in carcass | 26.7% |
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