Meat Geese

Raising Geese for meat is a great option for providing dark, rich meat for your table or freezer. Geese can be economical sources of meat for your homestead.

All geese that are in the heavy or medium-weight class are good meat options. The Embden, Toulouse, and Pilgrims are the most commonly raised for the table. Read up on the basics if you are interested in using geese for meat.

Ducklings have a minimum of 3 and goslings a minimum of 3. You can combine ducklings and goslings on the same order, as long as those minimums are respected. We are not able to combine day-old waterfowl with any other poultry types. Waterfowl will ship on Monday, Tuesday or Wednesday, USPS priority mail, and arrive 1-3 days later. Waterfowl are not able to be picked up as they are sent from our hatching partner. Visit our help desk for more information about waterfowl and shop for Waterfowl Supplies here!