The Preserver's Garden

The Preserver’s Garden

The Preserver’s Garden authored by Staci and Jeremy Hill is a comprehensive guide to fermenting, canning, dehydrating, freeze-drying, and so much more.

You’ll explore how to plan, plant, and grow a garden with the intention of long-term storage and preservation at the core. Rich with details and instructions that include timed-ripening, increased yields, and flavor preservation. You’ll cover 7 preservation techniques (freezing, drying/dehydrating, pressure canning, water bath canning, salting, freeze-drying, and fermenting) along with planning for your family’s preferred vegetables, calculating and achieving your preservation goals, safe preparation, and so much more.

A lofty 208 pages in hardcover with color photos and images, get your pantry going now.

About the authors; Staci & Jeremy Hill are the owners of Gooseberry Bridge Farm in the Ozark Mountains of SW Missouri. They purchased their 11+ acre farm nearly 10 years ago and have grown with the farm. In addition to their own growing and preserving, they operate a you-pick flower farm.